Mondo Knows Facts

Reheated rice carries a spore risk

Cooked rice left warm can grow Bacillus cereus, which survives reheating Uncooked rice often carries spores of Bacillus cereus, which survive cooking. If cooked rice sits at room temperature, the spores germinate and the bacteria multiply, producing toxins that heat does not destroy. Cooling rice quickly and refrigerating it within an hour, then reheating it thoroughly once, limits the risk. It sits in Mondo's food collection, one of 200 facts that each trace back to the reference below.

Where this comes from

US Food and Drug Administration

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Tags: food-safety, rice, bacteria

Reheated rice carries a spore risk: the short answers

Where does this come from, and can I check it?
Cooked rice left warm can grow Bacillus cereus, which survives reheating. The figure is taken from US Food and Drug Administration, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
Is this really a food fact?
Yes. It sits on the Food shelf, one of 2,600 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
What else can I read about it?
The links under the fact point to a quiz, game, puzzle or calculator on the same subject, and the shelf below shows related facts. The wording here is original, and quoted phrases are marked as quotations.