Mondo Knows Facts

Water boils cooler high on mountains

At low pressure water reaches boiling point well below 100 degrees Celsius Boiling happens when a liquid's vapour pressure matches the surrounding air pressure. High on a mountain there is less air pressing down, so less heat is needed to reach that balance. On the summit of Everest water boils at roughly 70 degrees Celsius, which makes cooking slow. It sits in Mondo's science collection, one of 200 facts that each trace back to the reference below.

Where this comes from

NOAA

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Tags: physics, water, pressure

Water boils cooler high on mountains: the short answers

Where does this come from, and can I check it?
At low pressure water reaches boiling point well below 100 degrees Celsius. The figure is taken from NOAA, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
Is this really a science fact?
Yes. It sits on the Science shelf, one of 2,600 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
What else can I read about it?
The links under the fact point to a quiz, game, puzzle or calculator on the same subject, and the shelf below shows related facts. The wording here is original, and quoted phrases are marked as quotations.