Mondo Knows Trivia
Food & Cooking trivia questions
Ingredients, dishes and kitchen terms. This quiz draws ten questions from 60 in the bank, and after every answer Mondo explains why it is right, so a wrong guess still teaches you something. Pick a difficulty and play as many rounds as you like.
Question 1 of 10Score 0
What type of beans are used to make traditional baked beans in tomato sauce?
Questions people ask
- How many Food & Cooking trivia questions are there?
- There are 60 multiple-choice Food & Cooking questions in rotation, so a round is never the same twice. Ingredients, dishes and kitchen terms.
- How does a Food & Cooking round work?
- Ten questions, four options each, and you see the right answer as you go, so a wrong answer still teaches you something. Your score is kept on your device.
- Is the trivia free, and do I need an account?
- Free, with no account and no email address. Everything runs in the browser and no answers are stored on a server.
Facts behind the Food & Cooking questions
Read the sourced facts, then see how many you remember.
Browning food is a chemical reactionThe Maillard reaction between sugars and amino acids creates complex flavours and rich coloursCaramelisation breaks down sugars through heatThermal decomposition of sugar molecules produces rich golden colours and complex nutty flavoursCrushing garlic creates its sharp pungent aromaDamaging garlic cells allows enzymes to convert alliin into volatile allicinOnions produce a volatile chemical that induces tearsChopping onions releases a gas that reacts with eye moisture to form mild acid