Mondo Knows Facts

Caesar salad was invented in Tijuana

Caesar Cardini assembled it at his restaurant across the Mexican border Caesar Cardini ran a restaurant in Tijuana, and the salad is usually dated to 1924, when a busy holiday weekend left his kitchen short of ingredients. He combined romaine, garlic, oil, egg, parmesan and croutons, tossing everything at the table. The original had no anchovies, though Worcestershire sauce supplied a similar savoury note. It sits in Mondo's food collection, one of 200 facts that each trace back to the reference below.

Where this comes from

Smithsonian Institution

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Tags: salad, mexico, restaurants

Caesar salad was invented in Tijuana: the short answers

Where does this come from, and can I check it?
Caesar Cardini assembled it at his restaurant across the Mexican border. The figure is taken from Smithsonian Institution, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
Is this really a food fact?
Yes. It sits on the Food shelf, one of 2,600 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
What else can I read about it?
The links under the fact point to a quiz, game, puzzle or calculator on the same subject, and the shelf below shows related facts. The wording here is original, and quoted phrases are marked as quotations.