Mondo Knows Facts

Camembert's white rind is a living mould

Penicillium camemberti grows on the surface and softens the cheese beneath The white coat on a camembert is a mould introduced during making, either sprayed on or carried in from the ripening room. As it grows, the mould consumes lactic acid and raises the surface pH, which lets its enzymes break down protein and fat. That is why a ripe cheese bulges under the rind while the centre may still be chalky. It sits in Mondo's food collection, one of 200 facts that each trace back to the reference below.

Where this comes from

Institut Pasteur

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Tags: camembert, mould, cheese

Camembert's white rind is a living mould: the short answers

Where does this come from, and can I check it?
Penicillium camemberti grows on the surface and softens the cheese beneath. The figure is taken from Institut Pasteur, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
Is this really a food fact?
Yes. It sits on the Food shelf, one of 2,600 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
What else can I read about it?
The links under the fact point to a quiz, game, puzzle or calculator on the same subject, and the shelf below shows related facts. The wording here is original, and quoted phrases are marked as quotations.