Mondo Knows Facts
A cheese rind is a protective skin that forms as the outside dries
Rind type decides how much moisture escapes and how the paste develops
Hard cheeses are rubbed with salt and turned so a dry natural rind forms, slowing moisture loss and keeping the interior safe. Bloomy-rinded cheeses such as camembert grow a white coat of Penicillium camemberti that ripens the paste from the outside in. Washed rinds are wiped with brine to encourage a different surface bacteria.
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Tags: cheese, rind, ripening
A cheese rind is a protective skin that forms as the outside dries: the short answers
- Where does this come from, and can I check it?
- Rind type decides how much moisture escapes and how the paste develops. The figure is taken from Encyclopaedia Britannica, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
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- Yes. It sits on the Food shelf, one of 1,090 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
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