Mondo Knows Facts

Five spice balances five flavours

The Chinese blend is built around star anise, fennel and cinnamon The usual mix combines star anise, fennel seed, cinnamon or cassia, cloves and Sichuan pepper, though family recipes vary. The name refers less to five ingredients than to the aim of balancing sweet, sour, bitter, salty and pungent tastes in one mixture. It is used sparingly in braises and roasted meats, where the anise notes survive long cooking. It sits in Mondo's food collection, one of 200 facts that each trace back to the reference below.

Where this comes from

The Food Timeline

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Tags: five-spice, blends, china

Five spice balances five flavours: the short answers

Where does this come from, and can I check it?
The Chinese blend is built around star anise, fennel and cinnamon. The figure is taken from The Food Timeline, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
Is this really a food fact?
Yes. It sits on the Food shelf, one of 2,600 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
What else can I read about it?
The links under the fact point to a quiz, game, puzzle or calculator on the same subject, and the shelf below shows related facts. The wording here is original, and quoted phrases are marked as quotations.