Mondo Knows Facts
Hoisin sauce balances sweet and salty
Fermented soybean paste is sweetened with sugar and thickened to a glaze Hoisin is a thick dark sauce built on fermented soybeans, sugar, vinegar, garlic and spices, sometimes with sesame. The sugar content makes it caramelise quickly in a hot wok, which is why it is added near the end of a stir fry. Cantonese cooks use it as a dip for roast meats and as a glaze. It sits in Mondo's food collection, one of 200 facts that each trace back to the reference below.
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Tags: hoisin, sauce, china
Hoisin sauce balances sweet and salty: the short answers
- Where does this come from, and can I check it?
- Fermented soybean paste is sweetened with sugar and thickened to a glaze. The figure is taken from British Library, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
- Is this really a food fact?
- Yes. It sits on the Food shelf, one of 2,600 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
- What else can I read about it?
- The links under the fact point to a quiz, game, puzzle or calculator on the same subject, and the shelf below shows related facts. The wording here is original, and quoted phrases are marked as quotations.