Mondo Knows Facts

Long pepper was prized before black pepper

Roman cooks preferred the catkin shaped spice, which packs more heat Long pepper is the dried flower spike of Piper longum, a vine from India, and it was the pepper of Roman kitchens and medieval Europe. It is hotter and more complex than black pepper, with a sweet resinous note. Cheaper black pepper and later chilli peppers pushed it out of most European cooking. It sits in Mondo's food collection, one of 200 facts that each trace back to the reference below.

Where this comes from

Smithsonian Institution

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Tags: pepper, rome, spice-trade

Long pepper was prized before black pepper: the short answers

Where does this come from, and can I check it?
Roman cooks preferred the catkin shaped spice, which packs more heat. The figure is taken from Smithsonian Institution, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
Is this really a food fact?
Yes. It sits on the Food shelf, one of 2,600 sourced facts grouped into space, animals, the human body, history, science and more. Category pages collect every fact in the same field.
What else can I read about it?
The links under the fact point to a quiz, game, puzzle or calculator on the same subject, and the shelf below shows related facts. The wording here is original, and quoted phrases are marked as quotations.