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Natural wine corks can compress up to half their original width

Trapped cellular air pockets allow natural cork to compress tightly inside bottles

Natural cork comes from the thick bark of the cork oak tree, Quercus suber, harvested without killing the tree. Its unique cellular structure contains microscopic pockets of trapped air, allowing cork to be compressed to under half its volume. When inserted into a wine bottle neck, it expands outwards to form an airtight seal.

Where this comes from

Encyclopaedia Britannica

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Tags: cork, wine, materials

Natural wine corks can compress up to half their original width: the short answers

Where does this come from, and can I check it?
Trapped cellular air pockets allow natural cork to compress tightly inside bottles. The figure is taken from Encyclopaedia Britannica, which is linked in full on this page. Every fact on Mondo Knows names its source rather than repeating an unsourced claim.
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