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Partial hydrogenation hardens liquid oils into solid fats
Bubbling hydrogen gas through vegetable oil alters double bonds in fatty acids
Industrial hydrogenation converts liquid vegetable oils into semi-solid fats for baking and frying. Heating oil under pressure with hydrogen gas and a nickel catalyst converts double bonds in unsaturated fatty acids into single bonds. Partial hydrogenation alters some natural cis double bonds into trans configurations, raising the melting point of the fat.
Where this comes from
US Food and Drug Administration
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Tags: fats, hydrogenation, chemistry
Partial hydrogenation hardens liquid oils into solid fats: the short answers
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